The Vital Considerations before the Wine Room Construction



“Wine is constant proof that God loves us and loves to see us happy” – said well by Benjamin Franklin. With this chain of thought, what could be more celebrating when the toast is ready?
If you are one of those wine enthusiasts who want thorough availability and a good stock of fine wine in their homes, you need to make a wine room construction in your home. However, cellaring is not as simple as creating any of the kitchen racks. Creating as well as maintaining the wine cellar requires an intensive care and methodic technique. Therefore, before jumping into the matter you have to consider some of the vital matter of wine cellar construction.

Keep the right temperature

The right temperature is important inside a wine cellar. Fungi grow between the 750 and 900 Fahrenheit. On the other hand, the ideal temperature for wines is 650 to 700 Fahrenheit (apart from some of the expensive wines). You have to be very specific that the temperature inside the cellar does not touch 750 Fahrenheit; else chances are the fungi attack to the cellar and make the taste of the wines bitter. Fungi are the most fearful threat for wines, and the main problem is once the cellar gets affected by the fungi attack, it becomes hard to control. Bellow the 400 Fahrenheit is the best temperature to get rid of the fungi ultimately, although this is the threatening temperature for the wines. Therefore, make sure your hired company install the right temperature controlling device inside the cellar.


Be conscious about the moisture

Moisture is the second influence of the fungi.  Fungi need more than 20% moisture to grow. On the other hand, it needs 55% to 60% moisture to make the wines healthy. Be careful of the growing of the fungi. The vino lover needs to very careful when installing wine cellar Construction, about the temperate, as you cannot decrease the moisture to stop fungi breeding. Also, make sure that you set the right moisture to save the wines.

Save the cellar from insects

Fungi and the timber are the good food for the pests. The right temperature will definitely help you reduce the fungi, but some insects are there that eat the semi-raw woods. No one can avoid the woods to get rid of the insects because timber it is the main structural part of a cellar. Though every wine cellar company is ready to make you custom metal or glass cellar, the core part is made of the woods.

Decay resistance of the cellar

Wood is a fast decaying element. However, you should choose the proper timber that is appropriate for a wine cellar designs. The ironwood, mahogany, cherry are those kinds of timbers that have the decay resistant power at the same time durable.


Therefore, all these considerations are equally vital to make a wine room construction. If all these considerations make you perplexed, hire a right cellar design company, and they will manage the rest.

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